Amaranth (Rajgira) is one ingredient that you must include in your diet, especially during the fasting season. This protein bar is rich in fibers and will keep you energetic throughout the day. Give them a try.
Veggie Loaded, golden brown, and crispy – this fritter recipe is a perfect solution for those monsoon cravings when it starts to rain and you want something hot and delicious with your chai.
Enjoy it as an evening snack or serve it to your guests. But just make a little extra because they are irresistible.
Falafels that are not deep-fried and are much lighter and easy to digest compared to the classic chickpea falafels. Enjoy it with some homemade hummus and some hung curd on the side.
No Maida. No Sugar. Eggless. No Butter. Vegan. Wondering if they are any good? Well, you must try to find that out. They are not just soft and moist but also quite addictive. Do try these whole wheat banana walnut muffins.
Soft but tender, flavorful & incredibly aromatic, eggless & vegan Indian shortbread cookie – Nankhatai.
These are not made with refined flour and that makes them even more addictive 🙂 You must try it and I am sure after this you will stop buying cookies from the market.
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